Cheltenham Indoor 6s League
The Cheltenham Indoor 6s League is made up of 24 teams across 4 divisions.
The competition is organised by Jim Hyland on behalf of the Gloucestershire Cricket Board and in partnership with the Gloucestershire Association of Cricket Umpires and Scorers (GACUS).
The 2019/20 league season begins on Monday 7th October with games spread across 4 nights (Mon-Thurs) at Leisure at Cheltenham. Alongside the league, there is a Knockout Cup Competition in which clubs can be drawn against any team in any division.
Sponsors
The league is sponsored by Display Refrigeration which is based in Quedgeley. Display Refrigeration Hire Ltd provides an extensive range of refrigerated equipment throughout the UK including hiring for refurbishments, exhibitions, hospitality, county shows and special events.
Manging director Mark Febry said: “We are very pleased to be able to sponsor The Cheltenham Indoor Cricket League especially as I have played indoor cricket since it started in Gloucestershire in the 1980s.”
Competition Website
Fixtures, results and tables can be found via the GCB Competitions Play-Cricket Site.
Finals
The winners of Division One and the Knockout Cup Competition compete in against each other in a one off fixture to decide the overall Cheltenham Indoor Champions.
From here, the Cheltenham, Gloucester and Bristol league winner`s play-off to become Gloucestershire Champions and represent the County at the National 6`s Championship, a Knockout Competition which culminates in a Finals Day at the Indoor Cricket Centre at Lord`s.
2019 County Finals (for 2018 winners)
- Sunday 24th November 2019
- 2pm – 6pm
- Ashleworth CC v Cheltenham Civil Service CC v Bradley Stoke CC
End of Season Awards
Held annually in March at Cheltenham Cricket Club. Awards presented by representatives of Gloucestershire Cricket Board and Gloucestershire County Cricket Club.
Awards include, team and individual awards along with the new for 2019 “GCB Fair play” award.
Rules
The 2019-20 rules can be downloaded.
Contact Information
For more information, please contact: